We'd like to thank Willamette University's Institute for Continued Learning for hosting our presentation on Oregon's meat industry. Here are some additional resources and research materials for those who want to dig a little deeper:

 

Salem Weekly: Local, sustainable meat industry faces big challenges

KMUZ: Nate discusses meat industry on "Melanie In The Morning"

Cornell University: Composting Livestock Mortality and Butcher Waste

Animal Byproduct Composting at Lakeview Lockers

Animal Byproduct Technology Assessment and Market Analysis: Options for Oregon

Oregon Agriculture: Facts and Figures

 

 

 

 

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Living Culture is a television series that showcases cuisine and agriculture in the Willamette Valley and Pacific Northwest. Our mission is to generate interest in local foods through inspiring and positive media.

 

 

 

 

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