Guests on Living Culture

 

Click on the icons below to see video clips and printed interviews with each guest.

 

California

 

Tulelake

Sid and Marc Staunton, Staunton Farms / Klamath Basin Fresh Direct

 

Oregon

 

Albany

Cynthia Kapple, Midway Farms

 

Aumsville

Melinda & Gen Nikko, Nikko Farm

 

Beaverton

Beaverton Farmers' Market

 

Buena Vista

Claudia & David Prevost, Buena Vista House

 

Canby

Kurt Schrader, U.S. Congress

 

Carlton

Henry Gorgas, Fire Mountain Brew House

 

Corvallis

Brian May and Robin Murbach, Allied Waste Services

Clint Lindsey, A2R Farms / Willamette Seed and Grain

Harry MacCormack, Sunbow Farm / Willamette Seed and Grain

Larry Lev, OSU Department of Agricultural and Resource Economics

Rebecca Landis, Corvallis-Albany Farmers' Markets

Tom Denison, Denison Farms

 

Dallas

David & Bette McKibben, McK Ranch

Jo Dhooghe, Bridgeport Farms & Gardens

Jon Hendersen, Old Mill Feed & Garden

Keith Nelson & Sloan Aagaard, Teal Creek Farms

Laurie & Terry Carlson, Fairview Farm Dairy

Scott & Marilyn Jondle, Abundant Life Farm

Wendy Parker, Heritage Farms Northwest

 

Falls City

Keith Zinn, The Bread Board

 

Junction City

John Neumeister, Cattail Creek Lamb

 

Keizer

Jerry & Angie Phipps, Caruso's

Nick Pfaff, Keizer Renaissance Inn

Pam Lomax, Yes I CAN

Scott Mack, urban chicken activist

Shiba, Katmandu

Susan Olsen, Yes I CAN

Vicky Rafn, home cook

 

Klamath Falls

Dan Chin, Wong Potatoes / Klamath Basin Fresh Direct

 

Lebanon

Dustin & Jen Olsen, The Mushroomery

 

Lowell

Mia Nelson & Richard Johnson, Lookout Point Ranch

 

Malin

Mathew Trotman, Baley-Trotman Farms / Klamath Basin Fresh Direct

 

McMinnville

Eric Bechard, Thistle

 

Merrill

Greg Carleton, Carleton Farms / Klamath Basin Fresh Direct

 

Milwaukie

Shobi Dahl, Nature Bake / Dave's Killer Bread

 

Monmouth

Shelley & Ken Behymer, The Chick Inn

 

Polk County

Jennifer Johns, Willamette University

 

Portland

Daniel Rafn, Living Culture TV / Warble Records

G. Michael Eakin, Millions Against Monsanto

Greg Malinowski, Malinowski Farm

Hollis Baley, Klamath Basin Fresh Direct

Julie Jackson, Republic Services

Kendra Kimbirauskas, Friends of Family Farmers

Kyrie' Thompson-Kellet, hobbyist gardener

Leif Eric Benson, 2010 Chef of the Year

 

Rickreall

Warren Kester, W.C. Kester Apiaries

 

Salem

Barbara Palermo, Chickens In The Yard

Chrissie Bertsch, Salem Conference Center

Chuck Bennett, Salem City Council

Dana Matthews, Chickens In The Yard

Debbie Rios, Santiam Wine Company

Debra Edwards, Cascade Baking Company

Elizabeth Miller & Chris Jenkins, Minto Island Growers

Jamie Schulte, Queen of Tarts Baking Co.

Jeff James, J.James Restaurant

Jennifer Johns, Willamette University

John Zielinski, EZ Orchards

Jordan Blake, Marion-Polk Food Share

Julian Huerta, Green Life Living Foods

Kevin Zielinski, EZ Orchards

Linda Ellis, Good Earth Farm

Lisa Clark-Burnel, Neighborhood Harvest of Salem

Marc Nassar, Baklava Central

Marcia Hara, Illahe Hills Country Club

Mark Wigg, hobbyist gardener

Mike Markee, home cook

Mike Rodia, Willamette Valley Beekeepers Association

Nate Rafn, Living Culture TV

Nicky Parrish, home gardener

Renee Paxton, artist

Ron Hays, Marion-Polk Food Share

Rod Purdy, Fitts Seafood

Shannon Stewart, Pringle Creek Community

Stephen Perkins, Cascade Baking Company

Steve Morton, Morton's Bistro NW

Tim Goods, Little Cannoli Bakery

 

Scio

Andy Westlund, Harmony JACK Farms

Karen & Joe Schueller, Rain Shadow El Rancho

 

Silverton

Jeff Nizlek, Silver Grille

Nancy Rhodes, A Taste of Frank Lloyd Wright

 

Turner

Forest Klaffke, Willamette Valley Vineyards

 

Willamina

Dennis Kroeker, DK Farms

 

Woodburn

Chuck Ransom, Academy of International Studies at Woodburn High School

Gabriel Frayne, Academy of International Studies at Woodburn High School

Ian Niktab, Planting Communities!

Kathy Figley, City of Woodburn

Valor Middle School

 

Yamhill

Sid Friedman, Friedman-Walster Farm

 

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Living Culture is a television series that showcases cuisine and agriculture in the Willamette Valley and Pacific Northwest. Our mission is to generate interest in local foods through inspiring and positive media.

 

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